Yellow House VibesApr 223 minBreakfast & Brunch Strawberry Chia Seed CompoteThis Strawberry Chia Seed Compote is so delicious! We love the hint of lemon, the texture of the chia seeds, and the incorporation of...
Yellow House VibesFeb 44 minFor a CrowdCheesy Fried Corn Dip This dip is perfect all year round! If it's not sweet corn season, swap fresh corn for frozen. We also love that it satisfies a variety...
Yellow House VibesFeb 44 minFor a CrowdNext Level Pizza DipWant to know what makes this pizza dip next level? Keep reading. Or, better yet, whip it up and let us know what you think! DOUBLE THIS...
Yellow House VibesJan 203 minHospitality BlogsSnow Day Plan! The secret's out of the bag. We’re praying for some snow and we want to be ready for it. Even when the forecast calls for snow, we...
Yellow House VibesDec 16, 20213 minBacon, Gouda, Jalapeno Cheese Log This cheese log has layers of flavor! It is both fun to eat, make, and share especially during the holiday season! Cheeseballs are a...
Yellow House VibesNov 23, 20213 minSpiced Brown Sugar CocktailNeed a cocktail that's easy, inexpensive, and bursts with holiday spirit? Look no further! We have the perfect cocktail for you! If you...
Yellow House VibesNov 23, 20212 minRed Wine Cranberry SauceBoujie, classy, fancy? All words that can be used to describe your dinner if you make our Red Wine Cranberry Sauce! This sweet tangy...
Yellow House VibesOct 22, 20214 minBaking Healthier Pumpkin MuffinsFall baking is our fave! The aromas, the spices, the seasonal ingredients, the coziness of a warm kitchen while the outside is cold and...
Yellow House VibesOct 7, 20212 minFall RecipesSpicy Red Lentil SoupThis Spicy Red Lentil Soup recipe is great for everyone including vegetarians and vegans! It is super quick, easy, low-fat and full of...
Yellow House VibesAug 31, 20213 minBaking Triple Crust Strawberry Peach CobblerPrep time: 1hr 10min Bake Time: 45-60 minutes Recipe for Triple Crust Strawberry Peach Cobbler: We brought this cobbler to a dinner...
Ricca MacklinMar 4, 20213 minSoul Food is a Vibe! As seven year old me let my grandmother taste some of the food I was cooking. I can't remember what exactly I was making, but I do...
Yellow House VibesNov 19, 20202 minPumpkin Cream Pudding (Bonus Recipe)Pumpkin Cream Pudding We are pretty in love with our Pumpkin Cream Pie recipe (page 22). There are many quick, no bake pumpkin cream pie...
Ricca MacklinNov 2, 20203 minFall Recipes Roasted Pumpkin Squash Soup This recipe was requested by one of our instagram followers and we had plenty of pumpkin squash from a local farmer so there truly was...
Yellow House VibesOct 30, 20203 minDouble Chocolate S'mores BrowniesSo far, the Double Chocolate Fudge Brownies with Pumpkin Spice Buttercream from our fall cookbook leads the way for most made recipes by...
Yellow House VibesOct 22, 20203 minBaking Sweet Potato Crumb Cake with Cream Cheese FillingThis recipe was created from leftover sweet potato cupcake batter (We created a Sweet Potato Cupcake with Brown Butter Pecan Buttercream...
Keyen MacklinOct 22, 20203 minBaking Healthier Berry Apple Cobbler With both Ricca and I being foodies and creating a cookbook, it’s not always easy to stick with our weightloss plan. We try to limit...
Yellow House VibesOct 16, 20201 minCreamy Chicken Mushroom and Collard Green Soup- Fall 2020 Bonus RecipeIf you're looking for a hearty, nutritious soup that you want to eat, look no further YOU got it! This soup was created again with Creamy...
Yellow House VibesOct 15, 20202 minSo Delicious Chicken Pot Pie- Fall 2020 Bonus RecipeThis chicken pot pie may be the epitome of homemade, rich, comfort foods. Use your Creamy Chicken and Noodles recipe (sans noodle) and...
Yellow House VibesOct 6, 20202 minCranberry Red Wine French Toast- Fall 2020 Bonus RecipeWho needs to go out for brunch when you can make a 5-star, gourmet brunch at home? This bonus recipe was created the day after our...
Ricca MacklinSep 2, 20203 minHospitality BlogsRespond......Please! RSVP’ing for an event is one of the most important things we can do as guests. In the past, I have been guilty of taking way too long to...